ENTREES

BEEF ROULADE
Pounded flank steak stuffed with sun-dried tomatoes,
roasted pine nuts, spinach and roasted garlic

BEEF BOURGUIGNON
Sirloin beef simmered in bacon, onions, mushrooms,
burgundy wine and beef broth and served over herb egg
noodles

SIRLOIN BEEF TENDERLOIN
Marinated, seared and roasted beef tenderloin served
with bearnaise sauce

LONDON BROIL
Specially marinated for full flavor and served at your
choice of temperature and topped with a rich brown
sauce

CHICKEN CORDON BLEU
Stuffed with ham, Gruyere and Swiss and topped with
house hollandaise

STUFFED CHICKEN
A chicken roulade filled with spinach, mascarpone
cheese, prosciutto and topped with a white wine sauce

CHICKEN MARSALA
Sauteed chicken breast dredged in flour and deglazed
with Marsala wine in a butter mushroom sauce

CHICKEN PARMESAN
Parmesan breaded chicken served with our house
marinara made from whole pear tomatoes, basil, EVOO and
garlic

POACHED SLAMON
Seasonal salmon poached in white wine, butter, dill
and lemon

ROASTED HALIBUT
Served with a caper cream sauce

SHRIMP SKEWERS
Steamed and served with garlic butter

SAUTEED PRAWNS
Jumbo prawns sauteed in garlic butter

LASAGNA
Lasagna noodles layered with ricotta and parmesan
cheese, seasoned beef and Bolognese

GARLIC SAUTEED LINGUINE
Tossed with diced tomatoes, mushrooms, cilantro,
black olives and parmesan cheese in a white wine
butter sauce

CANNELONI
Cylindrical pasta filled with ricotta cheese and your
choice of sausage or spinach then covered with meat
or marinara sauce and baked

VEGETARIAN LASAGNA
Lasagna noodles layered with ricotta and parmesan
cheese, zucchini, yellow squash and roasted red
peppers in a light tomatoe sauce

EGGPLANT PARMESAN
Eggplant layered with a light tomato suace, mozzarella and
parmesan cheeses then baked

Prices range from $12.95 to $19.95 per person for lunch
and $18.95 to $25.95 per person for dinner
Call: (503) 539-3631  Info@allaboutcatering.net